Squid in sauce
Sea mussels
Fish meatballs
Octopus vinaigrette
Anchovies in vinegar
Fried cod
Cuttlefish in sauce
Breaded shrimp
Breaded cuttlefish
Meatballs
Ratatouille
Lean with tomato
Potatoes with spicy or garlic sauce
Potatoes with onion
Potato salad
Spanish omelette
Cold vegetable soup
Mushrooms with ham
Vinaigrette roe
Semi-cured cheese with almonds
Hake roe (grilled)
Squid grilled
Red tuna
Smoked fish toast
Chicken skewer
Chicken croquettes (homemade)
Beef burguer (with caramelized onion)
Chicken curry (with cous cous and grilled vegetables)
Pork tenderloin skewer (with Pedro Ximénez suace)
Pork cheeck
Pork loin (with tomato and semi-cured cheese)
Batterd fish cone
Mexican taco
Caesar salad with nuts and tomato confit in módena
Buffalo mozzarella salad with black tomato and extra virgin oil
Boracay salad
Tropical salad
Tomato Raff with ventresca (in season)
Tomato Raff with Cantabrian anchovies (in season)
Cold vegetables soup (in season)
Salmorejo with Iberian shavings and quail egg
Seafood paella
Mixed paella
Rice with rabbit and snails
Rice with lobster (broth)
Rice with vegetables
Rice with ribs and mushrooms
Garrucha rice (broth)
A banda rice
Black rice
Sea & land Fideua
Grilled artichoke confit in olive oil
Mini fish fry (1 person)
Crunchy octopus leg on mashed potatoes
Fried squid tentacles
Fried o grilled squid
Fried o grilled anchovies
Marinated dogfish
Fried baby squid
Grilled cuttlefish
Galician octopus
Garrucha prawns
Garlic clams
Steamed mussles
Prawns and leek homemade croquettes
Iberian ham homemade croquettes
Entrecotte of Angus
Sauteed iberian pork sirloin with tender garlic
Shoulder of Iberian pork with potatoes and peppers (Chef´s recommendation)
Chocolate brownie (with vanilla ice cream)
Cheesecake
Chocolate volcano (with vanilla ice cream)
Tiramisu
Flan with cream
Calatrava bread
Three chocolate cake
Fresh pineapple
Seasonal fruits
Nutella creppe (only kitchen working hours)
Variety of desserts (minimum 2 people)
Milk jam cake
Oreo cake
Mango pie
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