Grilled artichoke confit in olive oil

Crispy artichoke with reduction of teriyaki

Iberian ham homemade croquettes and fresh tomato coulís

Prawns and leek homemade croquettes in burned garlic sauce

Iberian ham with scented tomato and toast with extra virgin oil

Cheese cured board

Tartar bluefin tuna in Wasabi aroma and extra virgin oil

Scrambled eggs, potatoes and Iberian ham slices

Clams with garlic

Steamed mussels